228B825F-4A6F-4D49-959F-6460074F1469.jpe

SHORT MENU

APPETIZERS
Roasted beetroot tartare
Navazos pea with Iberian dewlap
THE JOURNEY BEGINS

Carrot salmorejo with anchovy

Chickpea with prawn tartare

Fish market with noodles

zucchini and ponzu sauce

Venison loin with pickled mushrooms and bulgur

Chocolate brownie with vanilla ice cream.

35.00 per person

Tel: 651141650 | Email: info@elespejo-sanlucar.es