CHEF JOSE LUIS TALLAFIGO AND THE TEAM WELCOME YOU TO THE
EL ESPEJO RESTAURANT - SANLÚCAR

Cuisine FROM HERE AND FROM THERE with local products


Global Thinking Local Cuisine
A cuisine linked to the territory, an inspiration that incorporates the experiences and products of the immediate environment. Farmers, Producers, and Fishermen are the ones who give meaning to this letter.
TERRITORY
Where the River reaches the Sea.
Sanlúcar de Barrameda is framed in a landscape carved by time, waters, winds and the sun.
IDENTITY
Vineyards and seafaring tradition.
Mayetos and fishermen, adventurers and artisans, history has been sculpting the features of a happy people
CULTURE
Cuisine of the sea and unique wines.
The culinary tradition and the wines of Sanlúcar are one of the forms of its popular culture

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