TO OPEN MOUTH

 

Tuna pork rinds with dressed carrot

Pijotas in tempura with tartar sauce

 

 

TO MESS

 

Red mullet sashimi

 

Artichokes with egg, Iberian bacon and Norway lobster

 

Bull nigiri with black truffle

 

Cod al pil pil with kale and mustard soup

 

Cantonese pork rib

 

 

THE SWEET TOUCH

Lemon pie 2.0

 

 

MENU PRICE | € 37.50

 

 

BOOK YOUR MENU