Restaurant El espejo 24

Almadraba tuna with almond cream

White garlic coconut base, oyster tartare with roasted apple, fried almonds and roasted onion

Different cheeses from Cádiz

Salad with pickled vegetables, pickled tuna belly and pickled emulsion

Sea urchin cake, citrus mayonnaise and sea asparagus

Lettuce with pirinaca, chilicrab sauce and crispy shrimp dough (3 units)

Fried pijotas, Japanese batter and tartar sauce (6 units)

Cooked and roasted octopus, Conil bean stew and pilpil from the octopus broth

Crispy dough, fine bechamel with a lot of flavor to one of our most famous stews. (6pcs/3pcs)

dry noodles cooked on a llauna, mackerel roasted on hot coals and roasted garlic and salicornia aioli

Tuna parpatana with smoked stew
their skins, seasoned carrot and olive

Acedias de Sanlúcar cooked on a grill Stew based on onions and sour oranges, finished with some garlic prawns

Small shark, Cádiz adobo sauce and seaweed and mustard salad

Celeriac cream base, grilled red tuna, caramelized onion, tuna juice and sea chard

Base of seasoned potatoes in our style, roasted sea bass and pepper-based sauce typical from Rota

Fried pijotas, Japanese batter and tartar sauce (6 units)

Chuleta retinta a la brasa de 600g Acompañado de patatas de Sanlúcar y verduras salteadas con aceite de ajo

Kid roll at low temperature with sea lettuce on roasted cauliflower puree Navazos chard and asparagus

Retinta beef cheek, sweet potato puree, sautéed potatoes with butter and capers

Grilled Iberian meat with alboronía, typical vegetable stew from the mountains of Cádiz with pumpkin and finished with meat juice and potato chips

Rib cooked at low temperature for 12 hours and Sanlúcar potato cream, olive oil and chives

800g grilled Retinta beef loin accompanied by Sanlúcar potatoes and vegetables sautéed with garlic oil

Dried noodles cooked in llauna, roasted carabinero in embers and aioli of roasted garlic and salicoronia

Grilled sirloin, accompanied by a bean humus, with pickles and meat juice

They can be grilled, grilled and salted

Pueden elaborarse a la brasa , plancha o a la sal .

Half-ration option 9

200g sirloin with roasted and sautéed vegetables with thin slices of potato

Salad with pickled vegetables and pickled emulsion

Lettuce heart with piriñaca, chillicrab sauce (3Uds)

Wheat noodles, navazo vegetables and curry

Cooked pasta (spaghetti or bows), accompanied by homemade tomato sauce made in the mirror. Cooked to order, it takes us about 10 minutes to serve them to you (be patient, it's worth it)

Typical vegetable stew from the mountains of Cádiz with pumpkin and finished with potato chips and asparagus

Grilled Iberian meat with fried Sanlúcar potatoes

Aged retinto burger, ketchup and el bucaito hamburger bun

Cooked pasta (spaghetti or bows), accompanied by beef sauce and homemade fried tomato made in the mirror. Cooked to order, it takes us about 10 minutes to serve them to you (be patient, it's worth it)

Cooked pasta (spaghetti or bows), accompanied by homemade tomato sauce made in the mirror. Cooked to order, it takes us about 10 minutes to serve them to you (be patient, it's worth it)

Breaded and fried chicken pieces with French fries.

Gin jelly, lemon ice cream and tonic foam.

Torrija de brioche, crema inglesa de regaliz, helado de pistacho y crumble de cacao

Chocolate coulant, Px toffee, Vanilla ice cream

Sticky toffee pudding with toffee soup and panna cotta ice cream

Tocino de cielo (egg and syrup pudding) with tangerine and mint soup and ginger crumble