Restaurant El espejo 24

Almadraba tuna with almond cream

White garlic coconut base, oyster tartare with roasted apple, fried almonds and roasted onion

Different cheeses from Cádiz

Salad with pickled vegetables, pickled tuna belly and pickled emulsion

Sea urchin cake, citrus mayonnaise and sea asparagus

Lettuce with pirinaca, chilicrab sauce and crispy shrimp dough (3 units)

dry noodles cooked on a llauna, mackerel roasted on hot coals and roasted garlic and salicornia aioli

Cooked and roasted octopus, Conil bean stew and pilpil from the octopus broth

Crispy dough, fine bechamel with a lot of flavor to one of our most famous stews. (6pcs/3pcs)

Fried pijotas, Japanese batter and tartar sauce (6 units)

Tuna parpatana with smoked stew
their skins, seasoned carrot and olive

Base of seasoned potatoes in our style, roasted sea bass and pepper-based sauce typical from Rota

Acedias de Sanlúcar cooked on a grill Stew based on onions and sour oranges, finished with some garlic prawns

Celeriac cream base, grilled red tuna, caramelized onion, tuna juice and sea chard