Restaurant El espejo 24
Mediterranean cuisine
Cold Starters
Shall we start??
Tuna tartar with white garlic
Almadraba tuna with almond cream
€18.60
Oyster with apple and coconut
White garlic coconut base, oyster tartare with roasted apple, fried almonds and roasted onion
€19.80
Cheeseboard
Different cheeses from Cádiz
Tabla
€13
Media tabla quesos
€7
Moscow salad with pickled tuna belly
Salad with pickled vegetables, pickled tuna belly and pickled emulsion
Media
€7
Ración
€11
sea urchin cake with citrus mayonnaise
Sea urchin cake, citrus mayonnaise and sea asparagus
€5
shrimp saam
Lettuce with pirinaca, chilicrab sauce and crispy shrimp dough (3 units)
€3
Entrantes Calientes
Encendemos el fuego??
Dried noodles, mackerel and salicornia
dry noodles cooked on a llauna, mackerel roasted on hot coals and roasted garlic and salicornia aioli
€14.00
Octopus with Conil beans and octopus pilpil
Cooked and roasted octopus, Conil bean stew and pilpil from the octopus broth
€12.8
Stew croquettes
Crispy dough, fine bechamel with a lot of flavor to one of our most famous stews. (6pcs/3pcs)
€2
Tempura fried pijotas with citrus tartar sauce
Fried pijotas, Japanese batter and tartar sauce (6 units)
€2.5
Fish
From the Sanlúcar fish market
Tuna parpatana with carrot and olive
Tuna parpatana with smoked stew
their skins, seasoned carrot and olive
€19
Corvina stewed in suce of pepper with its seasoned potatoes
Base of seasoned potatoes in our style, roasted sea bass and pepper-based sauce typical from Rota
€19
Caldillo de perro (typical fish stew) with acedías and prawn
Acedias de Sanlúcar cooked on a grill Stew based on onions and sour oranges, finished with some garlic prawns
€18